Avocado Pasta
Course
Lunchtime Dish
Servings
2
people
Cook Time
15
minutes
Servings
2
people
Cook Time
15
minutes
Ingredients
spaghetti
1/2
avacado
olive oil
1
garlic clove
fresh basil leaves
1/2
a lemon
10
cherry tomatoes
grated parmesan
freshly ground pepper
Instructions
Boil a saucepan of water and add enough spaghetti for 2, boil for 12 mins or as instructed.
Blend together half an avocado with a tablespoon of olive oil and a minced clove of garlic, 4 basil leaves and a squeeze of lemon.
Drain the spaghetti, add the avocado mix to the cooked spaghetti and top with halved cherry tomatoes and some grated parmesan