Breakfast Cookies
Great for an energy boost and for a sweet tooth
Course
Breafast
Servings
4
people
Cook Time
15
minutes
Servings
4
people
Cook Time
15
minutes
Ingredients
2
tbsp
rolled oats
3
tbsp
almond butter
2
tbsp
almond milk
1
tbsp
dark chocolate chips
1
tbsp
Flaked almonds
Instructions
Preheat the oven to 200 degrees.
Mix together the almond butter, oats and almond milk, chocolate chips and flaked almonds into a stiff dough.
Split the dough into 4, roll into a ball, flatten and put on grease proof paper and bake in the oven for 12 minutes until golden brown.