Courgette and Lemon Pasta
We all need pasta occasionally. So when we do, lets pack it with flavour and make it healthy
Servings
2people
Cook Time
15 minutes
Servings
2people
Cook Time
15 minutes
Instructions
  1. Put a saucepan of water on to boil. Slice the onion and garlic. Put the pasta in the boiling water for 10mins until al dente.
  2. Heat the oil in a frying pan over a medium heat and grate the courgette. Add the onion and garlic to the heated oil for a 2 mins then add the courgette and cook for 5 mins stirring frequently.
  3. Add the pine nuts and cook for another minute. Cut into quarter the lemon and squeeze onto the courgette through a sieve. Remove from the heat.
  4. Drain the pasta and put the pasta and courgette mix into a bowl. Toss together so the pasta is coated evenly, drizzle with oil and add salt, pepper and basil leaves, serve, enjoy.