Fruity Yogurt Pots
Quick, healthy breakfast pots to get you going for the day
Course
Breafast
Servings
2
people
Cook Time
10
minutes
Servings
2
people
Cook Time
10
minutes
Ingredients
200
g
greek yogurt
2
g
rolled oats
2
plums
1/2
tsp
mayple syrup
1/2
tsp
ground mixed spice
1/2
orange (juice)
15
g
Flaked almonds
Instructions
Put the fruit in a bowl and gently stir through the mayple syrup, mixed spice and orange juice.
In another bowl stir together the yogurt, milk and oats. Spoon the mixture into 2 small bowls and top with the fruit and flaked almonds.