Kale And Cranberry Salad
This salad is full of flavour and simple to make
Course
Lunchtime Dish
Servings
4
people
Cook Time
15
minutes
Servings
4
people
Cook Time
15
minutes
Ingredients
500
g
chopped kale leaves
130
g
sliced carrots
50
g
thinly sliced red cabbage
60
g cup
crumbled Gorgonzola cheese
40
g cup
dried cranberries
30
g
walnuts, chopped (lightly toasted, if desired)
3
tbsp
freshly squeezed lemon juice
2
tbsp
pure maple syrup
2
tsp
dijon mustard
40
ml
olive oil
salt and pepper, to taste
Instructions
Add the kale, carrots and cabbage to salad bowl, stir to mix.
Sprinkle the cheese, dried cranberries and walnuts on top.
In a small bowl mix together the lemon juice, maple syrup, mustard and olive oil. Season with salt and pepper, to taste.
Serve the salad and drizzle the dressing over the salad, enjoy.