Lamb And Hummus Sharing Plate
Awesome for a sharing dish with friends. Make the evenings in fun and super tasty
Course
Snack
Servings
4
people
Cook Time
15
minutes
Servings
4
people
Cook Time
15
minutes
Ingredients
500
g
ground lamb mince
2
peppers (any colour)
1
cucumber
2
pots of hummus
2
tbsp
harissa paste
1
pack of flatbreads
1
pot of pomegranate seeds
1
bunch
of fresh mint
1
handful
of fresh parsley
extra virgin olive oil
salt and pepper
Instructions
In a drizzle of oil, fry the mince for about 8-10 mins, breaking it up and stirring continuously until brown and crispy.
Deseed the peppers and slice into fingers as well as the cucumber for crudités and put on a plate. Empty the hummus onto a serving bowl. Add harissa paste and salt and pepper to the lamb, stir and cook for 2 more minutes
Toast the flatbreads. When the lamb is cooked spoon it onto the hummus and top with pomegranates and scatter the mint and parsley on top. Serve with the warmed flatbread and crudités.