Noodles with Avocado Pesto
This is comfort food in a bowl to me or a supa quick dinner. Swap noodles for spiralised courgette for an even healthier option
Servings
2people
Cook Time
15 minutes
Servings
2people
Cook Time
15 minutes
Ingredients
Instructions
  1. Boil a saucepan of water and cook the dry noodles as instructed. Usually 4 mins.
  2. Meanwhile, remove the skin and pipe of the avocado, half the chilli and remove seeds and remove skin from garlic clove.
  3. In a blender add the avocado flesh, garlic, red chilli (as required), salt, olive oil, coriander, parsley, lemon juice and blend until smooth.
  4. Drain the noodles and immediately serve with the avocado pesto on top. If using courgette instead of noodle, boil the spiralised courgette for no more than 1 min and drain immediately.