Spinach And Feta Omelette
Perfect for any meal. A healthy breakfast, a quick lunch or an easy dinner
Servings
1person
Cook Time
15 minutes
Servings
1person
Cook Time
15 minutes
Ingredients
Instructions
  1. Wilt the spinach in a lightly oiled pan and fold through the feta to warm. Set aside.
  2. Whisk the eggs with the milk and the salt and pepper. In a non-stick frying pan melt the butter over a moderate heat. Pour in the egg mix and swirl in the pan ensuring a thin, round omelette is formed. Briefly cover with a tight fitting lid so the surface egg is almost cooked.
  3. Spoon the warmed filling on half the omelette and again cover for about 20 seconds. Remove the lid and sprinkle with pine nuts.
  4. Tip the pan towards the serving plate and fold the omelette in half to encase the filling. Tip the omelette onto the plate and serve.