Supa Spicy Prawn Salad
This is a yummy very versatile dish. Serve the prawns in lettuce cups, in a salad, with stirfry veg or brown rice to spice up any lunch or dinner
Course
Lunchtime Dish
Servings
2
people
Cook Time
15
minutes
Servings
2
people
Cook Time
15
minutes
Ingredients
2
garlic cloves finely diced
2
tbsp
ground paprika
1/2
chilli deseeded and finely chopped
400
g
raw prawns peeled
1
avocado halved and sliced
1
pinch
of fresh coriander
1
tbsp
olive oil
2
limes one juiced and one cut in wedges
1-2
dried chilli flakes
3
tbsp
mayonnaise
1
tbsp
chilli sauce
Instructions
Mix together the garlic, paprika, chilli, salt and pepper in a bowl and add the prawns, coating thoroughly.
Heat oil in a pan and fry the prawns on a medium heat for for 5 mins until cooked.
Lower the heat and add the rest of the ingredients and heat for 1 min. Serve with lettuce leaves, half a sliced avocado, coriander and lime wedges