Yogi Granola Bar
Course
Breafast
,
Dessert
,
Snack
Servings
12
Slices
Servings
12
Slices
Ingredients
1
Scoop
Protein powder
450
g
Granola
Any type
500
g
Plain yogurt
Any type
60
g
Coconut oil
Toppings
Fruit, nuts, chocolate, edible flowers…
Instructions
Granola base
Put greaseproof paper in a shallow pan suitable for the freezer
Put granola in blender and blend it till smooth
Mix the granola and coconut oil together
Press granola mix evenly into the pan and smooth down to make the base layer. Put in the freezer for 5-10mins to set
Topping
In a bowl mix the yogurt and protein powder
Pour the mixture onto the frozen granola base
Add the toppings of your choice
Freeze overnight (or for a minimum of 2 hours)
Remove from freezer at least 15mins before eating so it can defrost a bit first
Cut into slices and enjoy