Name: Untraditional Chinese Noodles
Total time: 15 min
Yield: 4 people
Ingredients: 6 pork sausages; 2 pak choi; 2 spring onions; 2x300 g packs of straight to wok udon noodles; vegetable oil; 2 tbsp tahini; 2 tbsp dark soy sauce; 1 tsp five spice powder; 2-4 tbsp chilli oil (use as much as you can cope with!)

Untraditional Chinese Noodles

Love these noodles so much that I do an Italian version too, yum, yum!

Course

Main Dish

Cook Time

15 minutes

Servings

people

Ingredients

6 pork sausages
2 pak choi
2 spring onions
2x300 g packs of straight to wok udon noodles
vegetable oil
2 tbsp tahini
2 tbsp dark soy sauce
1 tsp five spice powder
2-4 tbsp chilli oil (use as much as you can cope with!)

Instructions

Heat some oil in a frying pan and squeeze the sausages out of their skins and into the pan. Add the five spice and salt and pepper. Fry for 5 min, stirring occasionally to break up the meat.
Chop off the white stems of the pak choi and separate leaves. Finely slice the spring onions. Mix together the tahini, soy sauce, and chilli oil with 2 tbsp of hot water. Add the noodles and pak choi to the sausage meat and toss together for 1 minute.
Pour in the sauce and serve with a sprinkling of spring onions