![20190327_192117](https://assets.beworthy.co.uk/app/20190327210124/20190327_192117-600x800.jpg)
Prep Time | 10 mins |
Cook Time | 10 mins |
Servings |
people
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Ingredients
- 300 g smocked mackrel fillets skins removed
- 250 g soft cheese
- 1/2 juice of a lemon
- 1 tsp horseradish
- pepper as required
- parsley garnish
Ingredients
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Instructions
- In a blender, add, mackerel, soft cheese, lemon and horseradish.
- Blitz and taste.
- Horseradish and lemon juice can be added if wanted.
- Add pepper and blitz again
- Garnish with the parsley and serve with toast