Thai Style Dressing

This can be added to any fish dish and is super simple to throw together.

When cooking a fish noodle dish in a wok I don’t even measure out the ingredients but just throw them in the whilst cooking – it’s a great, guaranteed delicious boost of flavour to your dish!

Print Recipe

Thai Style Dressing

Cuisine

Thai

Keyword

sauce

Prep Time

5 minutes

Cook Time

5 minutes

Servings

servings

Ingredients

• 2 cm chunk fresh ginger
• 1 clove garlic
• 2 sticks lemongrass
• 2 limes juice and zest
• 1 tbsp sweet chilli sauce
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 1 chilli of your desired heat

Cuisine Thai Keyword sauce Prep Time 5 minutes Cook Time 5 minutes Servings servings Ingredients 2 cm chunk fresh ginger 1 clove garlic 2 sticks lemongrass 2 limes juice and zest 1 tbsp sweet chilli sauce 2 tbsp fish sauce 2 tbsp soy sauce 1 chilli of your desired heat

Instructions

1. Put all sauce ingredients in a blender and blend until a smooth consistency for your dressing and pour over your food.
2. If putting straight into wok without blending chop ginger and lemongrass up finely before adding.
3. Once served, sprinkle the garnish over the top.