Breakfast Bagel

Print Recipe
Breakfast Bagel
filling, protein rich breakfast to keep you going till lunch
Course Breafast
Cook Time 15 minutes
Servings
person
Course Breafast
Cook Time 15 minutes
Servings
person
Instructions
  1. Boil the kettle and fill a saucepan with the boiling water over a high heat. Please an egg in the water and boil for 7 mins. Toast the bagel.
  2. When the eggs have boiled run them under cold water and peel them. Place eggs in a bowl and mash with a fork add a small squirt of mayonnaise, salt and pepper and mix.
  3. Layer the egg onto the bottom side of the bagel, place a handful of spinach on top of the egg and top with the other half of the bagel.