| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- In a frying pan, fry the chorizo, onion and garlic for 5 mins stirring continuously. Drain the excess oil and add the paprika and cumin seeds. Add the tomatoes, lemon juice, chickpeas, salt and pepper. Simmer for 5 mins until thickens.
- Put the bread in the toaster. Serve and dress with parsley and toasted bread.