| Cook Time | 15 minutes plus freezing time |
| Servings |
|
Ingredients
- 500 g Plain yogurt
- 2 handfuls of frozen berries
- 2 tbsp mixed seeds
Ingredients
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Instructions
- Line a baking tray with greaseproof paper, cover with yogurt about 1cm thick. Sprinkle over berries and seeds.
- Freeze for at least 2 hrs until solid through, break up and store in a freezer bag to pick at when wanted.