| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Place chickpeas, tahini, olive oil, garlic and lemon juice in a food processor. Blitz and slowly add the liquid from the chickpea tin until reaching a smooth consistency. Add salt, pepper and cumin to taste.
- Serve, drizzle olive oil and top with cumin and parsley