Macaroni Surprise

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Macaroni Surprise
Healthy comfort food is the best!
  1. Bring 2 saucepans of water to the boil, add the squash to one and cook for 10 minutes at a medium heat.
  2. In the other pan add the macaroni and simmer for 10 minutes until al dente. Heat the oil in a pan, finely chop the onion and garlic and add to the oil, sprinkle over the sage and cook for 3 minutes until soft.
  3. In a blender add the onion, garlic, sage, butternut squash and vegetable stock and blend until smooth.
  4. Pour the sauce over the macaroni, mix together, season with salt and pepper and serve. Garnish with parsley or basil.