One Pot Veggie Chilli

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One Pot Veggie Chilli
This is a perfect comfort food without the guilt
  1. On a medium heat pour the tinned toms into a saucepan. Roughly chop the onion and celery, deseed and slice the red pepper. Add the onion, celery and red pepper to the pan and turn the heat to high. Then add the kidney beans and sweetcorn.
  2. Next add the chilli powder, paprika, cinnamon, ketchup and yeast extract and cook for 10 mins stirring frequently so it doesn't stick to the pan. Peel, deseed and chop the avocado and parsley. When the vegetables have softened remove the pan from the heat.
  3. Serve and scatter the avocado, parsley and lime juice over the top with a pinch of salt.