Scrambled Egg and Kale

Print Recipe
Scrambled Egg and Kale
Fabulous high protein breakfast to boost your energy levels
Course Breafast
Cook Time 15 minutes
Servings
people
Course Breafast
Cook Time 15 minutes
Servings
people
Instructions
  1. Steam the kale till it wilts for 4 mins. Toast the bread.
  2. Heat a drizzle of oil in a frying pan, crack the eggs into the pan and stir continuously till the eggs are cooked through.
  3. Spread the hummus on the toast, layer on the kale, add a squeeze of lime and then the scrambled eggs. Serve with salt and pepper.