Name: Tzatziki
Total time: 15 min
Ingredients: 1/2 a cucumber peeled, deseeded and sliced; 400 ml plain yogurt; 1/2 lemon (juice); 2 garlic cloves finely diced; 1/2 tsp dried mint or 10 fresh mint leaves finely chopped

Tzatziki

This is a quick to make but needs freezing time. Great for a sweet treat or instead of a pudding

Course

Dip

Cook Time

15 minutes

Servings

Ingredients

1/2 a cucumber peeled, deseeded and sliced
400 ml Plain yogurt
1/2 lemon juice
2 garlic cloves finely diced
1/2 tsp dried mint or 10 fresh mint leaves finely chopped

Course

Dip

Cook Time

15 minutes

Servings

Ingredients

1/2 a cucumber peeled, deseeded and sliced
400 ml Plain yogurt
1/2 lemon juice
2 garlic cloves finely diced
1/2 tsp dried mint or 10 fresh mint leaves finely chopped

Instructions

Slice the cucumber lengthways and remove the seeds with a teaspoon.
Grate the cucumber and sprinkle with 1/2 tsp of salt and put aside for 10mins. Squeeze any more liquid out of the cucumber with the back of a wooden spoon.
In a bowl combine and mix the yogurt, lemon juice, garlic, mint, cucumber and black pepper.