Name: Mushrooms On Toast
Total time: 15 min
Yield: 2 people
Ingredients: 300 g mushrooms; 10 g butter; 1 shallot finely chopped; 1 tbsp fresh chopped coriander; 2 slices of preferred bread; 2 tbsp ricotta; 1 pinch of salt and pepper

Mushrooms On Toast

A yummy breakfast with loads of flavour

Course

Breafast

Cook Time

15 minutes

Servings

people

Ingredients

300 g mushrooms
10 g butter
1 shallot finely chopped
1 tbsp fresh chopped coriander
2 slices of preferred bread
2 tbsp ricotta
1 pinch of salt and pepper

Instructions

Melt the butter in a frying pan and cook the shallot over a medium heat for 3 minutes till softened.
Add the mushrooms, season and fry for 6 minutes-8 minutes until cooked through, then add the parsley.
Toast the bread, spread with ricotta and top with the mushrooms, salt, pepper and coriander