| Cook Time | 15 minutes |
| Servings |
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Instructions
- Boil a saucepan of water and add enough spaghetti for 2, boil for 12 mins or as instructed.
- Blend together half an avocado with a tablespoon of olive oil and a minced clove of garlic, 4 basil leaves and a squeeze of lemon.
- Drain the spaghetti, add the avocado mix to the cooked spaghetti and top with halved cherry tomatoes and some grated parmesan