| Cook Time | 15 minutes |
| Servings |
people
|
Ingredients
- 2 tbsp rolled oats
- 3 tbsp almond butter
- 2 tbsp almond milk
- 1 tbsp dark chocolate chips
- 1 tbsp Flaked almonds
Ingredients
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|
Instructions
- Preheat the oven to 200 degrees.
- Mix together the almond butter, oats and almond milk, chocolate chips and flaked almonds into a stiff dough.
- Split the dough into 4, roll into a ball, flatten and put on grease proof paper and bake in the oven for 12 minutes until golden brown.