| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 clove of garlic finely diced
- 1-2 tbsp dijon mustard
- 1-2 tbsp white wine vinegar (or red wine vinegar)
- 6 tbsp olive oil
- 1 pinch of salt and pepper
Ingredients
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Instructions
- Put all ingredients in an air tight jar and store in the fridge for 1-2 weeks. Shake up jar and pour when ready to use.