Name: Kale And Cranberry Salad
Total time: 15 min
Yield: 4 people
Ingredients: 500 g chopped kale leaves; 130 g sliced carrots; 50 g thinly sliced red cabbage; 60 g cup crumbled Gorgonzola cheese; 40 g cup dried cranberries; 30 g walnuts, chopped (lightly toasted, if desired); 3 tbsp freshly squeezed lemon juice; 2 tbsp pure maple syrup; 2 tsp dijon mustard; 40 ml olive oil; salt and pepper, to taste

Kale And Cranberry Salad

This salad is full of flavour and simple to make

Course

Lunchtime Dish

Cook Time

15 minutes

Servings

people

Ingredients

500 g chopped kale leaves
130 g sliced carrots
50 g thinly sliced red cabbage
60 g cup crumbled Gorgonzola cheese
40 g cup dried cranberries
30 g walnuts, chopped (lightly toasted, if desired)
3 tbsp freshly squeezed lemon juice
2 tbsp pure maple syrup
2 tsp dijon mustard
40 ml olive oil
salt and pepper, to taste