Lamb And Hummus Sharing Plate

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Lamb And Hummus Sharing Plate
Awesome for a sharing dish with friends. Make the evenings in fun and super tasty
  1. In a drizzle of oil, fry the mince for about 8-10 mins, breaking it up and stirring continuously until brown and crispy.
  2. Deseed the peppers and slice into fingers as well as the cucumber for crudités and put on a plate. Empty the hummus onto a serving bowl. Add harissa paste and salt and pepper to the lamb, stir and cook for 2 more minutes
  3. Toast the flatbreads. When the lamb is cooked spoon it onto the hummus and top with pomegranates and scatter the mint and parsley on top. Serve with the warmed flatbread and crudités.