| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 300 g smoked mackrel
- 5 tbsp Creme fraiche
- 1 tbsp harissa
- cooked potatoes
- 1/2 lemon juice
- 3 large tomatoes
- 1 red onion finely chopped
- 3 handfuls of rocket
Ingredients
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Instructions
- Mix the creme fraiche, harissa and lemon juice and season to taste.
- In a bowl, toss together the potatoes, tomatoes and onion and mix together to coat. Scatter with flaked mackerel and rocket, mix and serve.