| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- dried noodles for 2
- 1 large avacado
- 1 garlic clove
- salt
- 1 red chilli
- 1 tbsp olive oil
- a handful parsley
- 1 tbsp lemon juice
Ingredients
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|
Instructions
- Boil a saucepan of water and cook the dry noodles as instructed. Usually 4 mins.
- Meanwhile, remove the skin and pipe of the avocado, half the chilli and remove seeds and remove skin from garlic clove.
- In a blender add the avocado flesh, garlic, red chilli (as required), salt, olive oil, coriander, parsley, lemon juice and blend until smooth.
- Drain the noodles and immediately serve with the avocado pesto on top. If using courgette instead of noodle, boil the spiralised courgette for no more than 1 min and drain immediately.