| Cook Time | 15 minutes |
| Servings |
people
|
Ingredients
Ingredients
|
|
Instructions
- Cook the pasta per the packet instructions.
- Roughly chop the pepper and add to a food processor with the parsley, nuts, garlic and olive oil and blitz to a pesto consistency. Stir through the parmesan and salt and pepper to taste.
- Drain the pasta and put back in the pan, stir in the pesto and heat for 2 mins. Serve and sprinkle with the chopped parsley.