Vegetable Fajita

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Vegetable Fajita
This nutritious meal is full of flavour, can be prepped in advance and takes 20mins
  1. Boil a saucepan of water and add the rice to cook for 15 mins.
  2. In a large frying pan bring the oil to a medium heat and add the onion and carrot. cook for 4 mins continuously stirring then add the garlic and cook for another 2 minutes until the onion is translucent.
  3. Add the peppers, chilli, salt and pepper and cook for another 4 minutes till peppers are tender but still crunchy. Be careful not to burn the garlic.
  4. Serve the rice, then vegetables, a sprinkle of coriander, a squeeze of lemon juice and top with sliced avocado.